Sizzling Garlic Beef Stir-Fry

 Sizzling Garlic Beef Stir-Fry

Preparation Time:

30 min

Difficulty:

Expert

Ingredients:

• 500g of beef sirloin, thinly sliced
• 2 tablespoons of soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of cornstarch
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 onion, sliced
• 1 teaspoon of black pepper
• 3 green onions, chopped for garnish

Kitchen Tools Needed:

• Wok
• Chef's Knife
• Cutting Board
• Spatula
• Serving Plate

Instructions:

• In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Marinate for 10 minutes.
• Heat vegetable oil in a wok over high heat until hot. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
• Add the marinated beef to the wok and stir-fry for 4-5 minutes until browned and cooked through.
• Add the sliced onion and bell peppers to the wok. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
• Season with black pepper and mix well to combine all ingredients.
• Remove from heat, garnish with chopped green onions, and serve hot.

Macros:

• Total Calories: 600kcal
• Carbs: 16g
• Proteins: 75g
• Fats: 36g