Savory Black Pork Curry

 Savory Black Pork Curry

Preparation Time:

35 min

Difficulty:

Intermediate

Ingredients:

• 500g of black pork, diced
• 2 tablespoons of curry powder
• 1 tablespoon of olive oil
• 1 can (400ml) of coconut milk
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of ginger, grated
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon of fish sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Instructions:

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion, minced garlic, and grated ginger, sautéing until the onion is translucent.
• Stir in the curry powder and cook for another minute to release its fragrance.
• Add the diced black pork and cook until browned on all sides.
• Pour in the coconut milk and stir to combine with the pork and spices.
• Add the sliced bell peppers and fish sauce, bringing the mixture to a gentle simmer.
• Season with salt and pepper to taste, then cover and let it cook for 15 minutes until the pork is tender.
• Remove from heat and let it sit for a few minutes before serving.
• Garnish with fresh cilantro and enjoy your black pork curry with rice or bread.

Macros:

• Total Calories: 470kcal
• Carbs: 20g
• Proteins: 25g
• Fats: 30g