Fresh Broccoli Salad

   Fresh Broccoli Salad

Preparation Time:

20 min

Difficulty:

Novice

Ingredients:

• 500g of fresh broccoli florets
• 150g of cherry tomatoes, halved
• 100g of red onion, thinly sliced
• 100g of shredded carrots
• 100g of feta cheese, crumbled
• 50g of sunflower seeds
• 3 tablespoons of olive oil
• 2 tablespoons of apple cider vinegar
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Mixing bowl
• Knife
• Cutting board
• Serving spoon

Instructions:

• In a large mixing bowl, combine the broccoli florets, cherry tomatoes, red onion, shredded carrots, feta cheese, and sunflower seeds.
• In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper to create the dressing.
• Pour the dressing over the salad mixture and gently toss until everything is well coated.
• Taste and adjust seasoning if necessary.
• Serve immediately or refrigerate for up to 30 minutes before serving to allow flavors to meld.

Macros:

• Total Calories: 135kcal
• Carbs: 12g
• Proteins: 4g
• Fats: 9g