Spanish Rice Delight

 Spanish Rice Delight

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 2 cups of long-grain white rice
• 4 cups of vegetable broth
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 cup of frozen peas
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• 1 teaspoon of ground cumin
• Salt to taste
• Black pepper to taste
• Fresh cilantro for garnish

Kitchen Tools Needed:

• pot
• knife
• cutting board
• stirring spoon
• measuring cup

Instructions:

• Heat olive oil in a pot over medium heat.
• Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
• Stir in the diced red bell pepper and cook for another 2-3 minutes until softened.
• Add the rice to the pot and stir to coat it with the oil and vegetables.
• Pour in the vegetable broth and bring to a boil.
• Add the paprika, ground cumin, salt, and black pepper. Stir well to combine.
• Reduce the heat to low, cover the pot, and let it simmer for about 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
• Add the frozen peas to the pot and fluff the rice with a fork. Cover and let it sit for another 5 minutes.
• Serve warm, garnished with fresh cilantro.

Macros:

• Total Calories: 276kcal
• Carbs: 40g
• Proteins: 6g
• Fats: 4g