Creamy Potato Soup

 Creamy Potato Soup

Preparation Time:

25 min

Difficulty:

Novice

Ingredients:

• 900g of potatoes
• 1 medium onion, chopped
• 1 liter of vegetable broth
• 200ml of heavy cream
• 50g of butter
• Salt to taste
• Black pepper to taste
• 2 tablespoons of olive oil
• Chopped chives for garnish

Kitchen Tools Needed:

• Pot
• Blender
• Ladle
• Spoon
• Chopping Board

Instructions:

• Peel and dice the potatoes into small cubes.
• In a pot, heat the olive oil over medium heat and add the chopped onion. Sauté until translucent.
• Add the diced potatoes to the pot and mix with the onions.
• Pour in the vegetable broth, bring to a boil, and then reduce the heat to simmer for about 15 minutes or until the potatoes are tender.
• Once the potatoes are cooked, use a blender to puree the soup until smooth.
• Stir in the heavy cream and butter, and season with salt and black pepper to taste. Heat through without boiling.
• Serve the soup hot, garnished with chopped chives.

Macros:

• Total Calories: 320kcal
• Carbs: 30g
• Proteins: 5g
• Fats: 10g