Savory Mixed Rice Delight

 Savory Mixed Rice Delight

Preparation Time:

30 min

Difficulty:

Novice

Ingredients:

• 2 cups of uncooked jasmine rice
• 4 cups of vegetable broth
• 1 cup of diced bell peppers
• 1 cup of diced carrots
• 1 cup of frozen peas
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish

Kitchen Tools Needed:

• Large pot
• Ladle
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Instructions:

• Rinse the jasmine rice under cold water until the water runs clear.
• In a large pot, heat the olive oil over medium heat. Add the diced bell peppers, carrots, and sauté for about 5 minutes until slightly softened.
• Stir in the rinsed rice, garlic powder, onion powder, salt, and black pepper, mixing well for about 2 minutes.
• Pour in the vegetable broth and bring to a boil, then reduce heat to low, cover, and let it simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.
• Gently fold in the frozen peas and allow to heat through for another 5 minutes.
• Remove from heat and let it sit covered for a few minutes before fluffing with a fork.
• Serve hot, garnished with fresh parsley.

Macros:

• Total Calories: 370kcal
• Carbs: 60g
• Proteins: 12g
• Fats: 10g