Creamy Seafood Chowder

 Creamy Seafood Chowder

Preparation Time:

45 min

Difficulty:

Novice

Ingredients:

• 2 cups of seafood mix (shrimp, scallops, and clams)
• 4 cups of fish stock
• 1 cup of heavy cream
• 2 medium potatoes, diced
• 1 medium onion, chopped
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil

Kitchen Tools Needed:

• saucepan
• measuring cups
• spoon
• knife
• cutting board

Instructions:

• Heat olive oil in a large saucepan over medium heat.
• Add chopped onion, diced celery, and minced garlic; sauté until the vegetables are soft.
• Stir in the diced potatoes and cook for a couple of minutes.
• Pour in the fish stock and bring to a boil.
• Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
• Add the seafood mix and cook until the seafood is cooked through, about 5 minutes.
• Stir in the heavy cream, dried thyme, and season with salt and pepper to taste.
• Simmer for another 5 minutes to heat through and meld flavors.
• Serve warm with crusty bread.

Macros:

• Total Calories: 385kcal
• Carbs: 30g
• Proteins: 25g
• Fats: 15g