Pam's Chicken Nuggets Recall

Introduction

Recently, consumers were alerted to a recall of Pams brand Tempura Coated Chicken Nuggets due to the possible presence of small blue rubber pieces citeturn0search6. Such incidents highlight the importance of knowing what’s in our food and ensuring its safety. One effective way to achieve this is by preparing meals at home. This article focuses on creating delicious homemade chicken nuggets, offering control over ingredients and peace of mind.

Benefits of Homemade Chicken Nuggets

Making chicken nuggets at home comes with several advantages:

• Ingredient Control: You select fresh, high-quality ingredients, avoiding unwanted additives or allergens.
• Customization: Recipes can be tailored to suit dietary restrictions, such as gluten-free or low-carb diets.
• Freshness: Homemade nuggets can be prepared and cooked immediately, ensuring optimal taste and texture.

Essential Ingredients and Equipment

Before diving into recipes, gather the following essentials:

• Ingredients:

  • Boneless, skinless chicken breasts or thighs
  • Flour (all-purpose or gluten-free alternatives)
  • Eggs
  • Breadcrumbs or panko
  • Seasonings (e.g., salt, pepper, garlic powder, paprika)
  • Optional: buttermilk, pickle juice, grated cheese

• Equipment:

  • Sharp knife and cutting board
  • Mixing bowls
  • Baking sheet and wire rack
  • Frying pan or deep fryer (for fried versions)
  • Tongs or slotted spoon
  • Meat thermometer

Classic Homemade Chicken Nuggets Recipe

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 large eggs
• 2 tablespoons milk
• 2 cups breadcrumbs or panko
• Vegetable oil for frying

Instructions:

1. Prepare the Chicken: Rinse and pat dry the chicken breasts. Cut them into uniform 1-inch cubes to ensure even cooking.

2. Set Up Breading Stations: In one bowl, combine flour, salt, pepper, garlic powder, and paprika. In a second bowl, whisk together eggs and milk. Place breadcrumbs in a third bowl.

3. Bread the Chicken:

   • Dredge each chicken piece in the seasoned flour, shaking off excess.
   • Dip into the egg mixture, ensuring full coverage.
   • Coat with breadcrumbs, pressing gently to adhere.

4. Fry the Nuggets:

   • Heat about 1 inch of vegetable oil in a frying pan over medium heat until it reaches 350°F (175°C).
   • Fry chicken pieces in batches, avoiding overcrowding. Cook each side for 3-4 minutes until golden brown and cooked through.
   • Use a slotted spoon to transfer nuggets to a paper towel-lined plate to drain excess oil.

5. Serve: Enjoy warm with your favorite dipping sauces.

Crispy Baked Chicken Nuggets

For a healthier alternative, baking offers a delightful crunch without the extra oil.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1.5 cups panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 large eggs
• 2 tablespoons milk
• Nonstick olive oil cooking spray

Instructions:

1. Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper and place a wire rack on top. This setup allows air circulation for even baking.

2. Toast Breadcrumbs: Spread panko breadcrumbs on a separate baking sheet, lightly spray with cooking oil, and bake for 2-3 minutes until golden. This step enhances crispiness.

3. Season Breadcrumbs: Transfer toasted panko to a bowl and mix in salt, pepper, onion powder, paprika, and garlic powder.

4. Prepare Egg Wash: In another bowl, whisk together eggs and milk.

5. Bread the Chicken:

   • Dip each chicken piece into the egg wash.
   • Coat with seasoned breadcrumbs, pressing lightly to ensure adhesion.
   • Place on the prepared wire rack.

6. Bake:

   • Lightly spray the tops of the nuggets with cooking oil.
   • Bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the exterior is crispy.

7. Serve: Pair with preferred dipping sauces.

Gluten-Free Chicken Nuggets

For those with gluten sensitivities, this recipe offers a tasty solution.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup gluten-free all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black