Crumbl Cookies

 

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped nuts (optional)

Kitchen Tools Needed:

• Mixing bowl
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups
• Measuring spoons
• Wire rack

Instructions:

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In another bowl, whisk together the flour, baking soda, and salt.
• Gradually blend the dry ingredients into the wet mixture until just combined.
• Fold in the chocolate chips and nuts if using.
• Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Macros:

• Total Calories: 400kcal
• Carbs: 45g
• Proteins: 5g
• Fats: 20g