Classic Sponge Cake

 

Ingredients:

• 4 large eggs
• 120g granulated sugar
• 120g all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 60ml milk
• 60g unsalted butter, melted
• 1 tsp vanilla extract

Kitchen Tools Needed:

• Mixing bowl
• Whisk
• Sifter
• Spatula
• Cake pan
• Oven

Instructions:

• Preheat the oven to 180°C (350°F).
• Grease and flour a 9-inch round cake pan.
• In a mixing bowl, beat the eggs and sugar together until pale and fluffy.
• Sift the flour, baking powder, and salt together, then gently fold into the egg mixture.
• In a separate bowl, combine the milk, melted butter, and vanilla extract.
• Gradually add the milk mixture to the batter, folding gently until combined.
• Pour the batter into the prepared cake pan and smooth the top.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Macros:

• Total Calories: 250kcal
• Carbs: 30g
• Proteins: 6g
• Fats: 10g