Quick Expert Lasagna

 

Preparation Time:

35 min

Difficulty:

Expert

Ingredients:

• 300g of lasagna noodles
• 400g of ground beef
• 200g of ricotta cheese
• 300g of marinara sauce
• 200g of mozzarella cheese, shredded
• 50g of grated Parmesan cheese
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fresh basil, chopped
• 1 tablespoon of olive oil
• Salt to taste
• Pepper to taste

Kitchen Tools Needed:

• Baking dish
• Stovetop
• Cookware
• Mixing bowl
• Utensils

Instructions:

• Preheat the oven to 190°C (375°F).
• In a skillet, heat the olive oil over medium heat, then add the chopped onion and minced garlic. Cook until softened.
• Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
• Stir in the marinara sauce and fresh basil, then simmer for about 5 minutes.
• In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, and grated Parmesan cheese.
• In a baking dish, layer the bottom with a spoonful of meat sauce, followed by a layer of lasagna noodles, then spread the ricotta mixture on top.
• Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce topped with the remaining mozzarella cheese.
• Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is bubbly and golden.

Macros:

• Total Calories: 445kcal
• Carbs: 40g
• Proteins: 30g
• Fats: 25g