🍍 Hawaiian Pizza Recipe

 Here’s a tasty recipe for Hawaiian Pizza—the perfect sweet-and-savory combo with juicy pineapple and savory ham!

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🧾 Ingredients

For the Dough (or use store-bought):

• 2 ¼ tsp (1 packet) active dry yeast

• 1 tsp sugar

• ¾ cup warm water (110°F / 45°C)

• 2 cups all-purpose flour

• 1 tsp salt

• 1 tbsp olive oil

For the Toppings:

• ½ cup pizza sauce

• 1 ½ cups shredded mozzarella cheese

• ½ cup cooked ham (cubed or thinly sliced)

• ½ cup pineapple chunks (fresh or canned, drained)

• Optional: red onion slices, crispy bacon bits

• Optional garnish: fresh basil or chili flakes

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👨‍🍳 Instructions

Step 1: Make the Dough

1. Combine yeast, sugar, and warm water. Let it sit 5–10 mins until foamy.

2. Stir in flour, salt, and olive oil. Knead for 5–7 mins until smooth.

3. Cover and let it rise in a warm spot for about 1 hour.

Step 2: Preheat Oven

• Preheat to 475°F (245°C). If using a pizza stone, heat it with the oven.

Step 3: Assemble the Pizza

1. Roll out the dough into a 12-inch circle on a floured surface.

2. Spread pizza sauce evenly over the base.

3. Add mozzarella cheese.

4. Top with ham and pineapple chunks.

5. Add red onions or bacon if using.

Step 4: Bake

• Bake for 12–15 minutes until the crust is golden and cheese is bubbly and slightly browned.

Step 5: Serve

• Let it cool for a few minutes. Garnish with basil or chili flakes if you like a little kick. Slice it up and enjoy!

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Want a spicy twist or tropical upgrade (like mango or jalapeño)? I can help remix it!