🧾 Ingredients
For the Dough (or use store-bought if you prefer):
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2 ¼ tsp (1 packet) active dry yeast
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1 tsp sugar
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¾ cup warm water (110°F / 45°C)
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2 cups all-purpose flour
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1 tsp salt
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1 tbsp olive oil
For the Toppings:
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½ cup pizza sauce (store-bought or homemade)
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1 ½ cups shredded mozzarella cheese
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20–30 slices of pepperoni
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1 tsp Italian seasoning (optional)
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Red pepper flakes or fresh basil (optional garnish)
👩🍳 Instructions
Step 1: Make the Dough (skip if using ready-made)
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In a bowl, mix yeast, sugar, and warm water. Let it sit for 5–10 minutes until foamy.
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Add flour, salt, and olive oil. Mix and knead for 5–7 minutes until smooth.
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Cover and let it rise in a warm place for 1 hour or until doubled in size.
Step 2: Prep the Oven
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Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat.
Step 3: Assemble the Pizza
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Roll out the dough on a floured surface into a 12-inch circle.
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Transfer to a baking sheet or pizza stone.
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Spread the pizza sauce evenly over the dough.
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Sprinkle mozzarella cheese all over.
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Add pepperoni slices evenly across the top.
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Sprinkle with Italian seasoning if using.
Step 4: Bake
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Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Step 5: Serve
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Let it cool slightly, slice it up, and enjoy! Add red pepper flakes or fresh basil if you want a little extra flavor kick.
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