Awesome Blossom Onion Bites

 

The "Awesome Blossom" – that deep-fried, shareable onion appetizer – is a restaurant classic for a reason. But what if you could capture that same satisfying crunch and savory flavor in easier-to-manage, bite-sized pieces? Enter Awesome Blossom Onion Bites! This recipe provides a fantastic way to enjoy the essence of the blooming onion without the fuss of a whole, deep-fried behemoth.

These onion bites are perfect as a party appetizer, a fun snack, or even a unique side dish. The key is in the preparation of the onions and the crispy, seasoned batter that coats them. Get ready to create a truly "awesome" experience!

Yields: Approximately 4-6 servings Prep time: 20-25 minutes Cook time: 8-12 minutes (depending on cooking method)

Ingredients:

• 2 medium-large sweet onions (like Vidalia or Walla Walla)
• 1 ½ cups all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper (adjust to your spice preference)
• 1 teaspoon ground cumin  
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• 1 teaspoon kosher salt (plus more for seasoning after frying)
• 2 large eggs
• ¾ cup milk (whole milk recommended for richness)
• Vegetable oil or other neutral oil, for frying

For the Dipping Sauce (Optional but Recommended):

• ½ cup mayonnaise (full-fat recommended)  
• ¼ cup sour cream (full-fat recommended)
• 1 tablespoon ketchup  
• 1 teaspoon prepared horseradish (or more to taste)
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Pinch of garlic powder
• Pinch of onion powder

Equipment:

• Large mixing bowl
• Medium mixing bowls
• Whisk
• Large skillet or deep fryer
• Slotted spoon or tongs
• Paper towels or wire rack

Instructions:

1. Prepare the Dipping Sauce (if using): In a small bowl, whisk together the mayonnaise, sour cream, ketchup, horseradish, paprika, cayenne pepper (if using), garlic powder, and onion powder until well combined. Taste and adjust seasonings as needed. Refrigerate until ready to serve.
2. Prepare the Onions: Peel the onions and cut off both the root and stem ends. Cut each onion in half lengthwise. Place each half cut-side down and slice downwards into wedges, about ½ to ¾ inch thick. Try to keep the slices intact at the very end (but don't worry if they separate a bit, as we're making bites!). Gently separate the onion wedges into individual pieces.
3. Create the Breading: In a medium mixing bowl, whisk together the flour, paprika, cayenne pepper, cumin, thyme, oregano, garlic powder, onion powder, black pepper, and kosher salt.
4. Make the Wet Batter: In another medium mixing bowl, whisk together the eggs and milk until well combined.
5. Bread the Onion Bites: Place the separated onion wedges in a large zip-top bag or a large bowl. Add about ¾ cup of the flour mixture to the onions and shake or toss well to coat each piece.
6. Double Dip for Extra Crunch (Recommended): Using tongs or a fork, take a few of the flour-coated onion pieces and dip them into the egg mixture. Then, transfer them back to the remaining flour mixture and toss again to ensure a thorough second coating. This double coating helps create a super crispy exterior.
7. Heat the Oil: Pour about 2-3 inches of vegetable oil into a large skillet or heat your deep fryer to 360-375°F (180-190°C). The oil should be hot enough to cook the onions quickly and make them crispy without becoming greasy.
8. Fry the Onion Bites: Carefully add the breaded onion bites to the hot oil in batches, making sure not to overcrowd the pan. Overcrowding will lower the oil temperature and result in soggy, not crispy, bites. Fry for 2-4 minutes per batch, flipping occasionally, until they are golden brown and crispy.
9. Drain and Season: Remove the fried onion bites with a slotted spoon or tongs and place them on a paper towel-lined plate or a wire rack to drain excess oil. Immediately sprinkle them with a little extra kosher salt while they are still hot.
10. Serve: Arrange the Awesome Blossom Onion Bites on a serving platter and serve immediately with the chilled dipping sauce.

Tips and Variations:

• Sweet Onions are Best: While regular yellow onions will work, sweet onions like Vidalia or Walla Walla offer a milder and more pleasant flavor for this appetizer.  
• Spice Level Control: Adjust the amount of cayenne pepper to control the heat. You can also add a pinch of red pepper flakes to the breading for extra spice.
• Buttermilk Option: For a tangier flavor, you can substitute buttermilk for the regular milk in the wet batter.
• Air Fryer Method: For a less oily version, you can try air frying. Preheat your air fryer to 400°F (200°C). Lightly spray the breaded onion bites with cooking oil and air fry in a single layer for 8-12 minutes, flipping halfway through, until golden brown and crispy.
• Don't Overcrowd: Whether pan-frying or air frying, work in batches to ensure even cooking and maximum crispiness.
• Make Ahead (Partial): You can slice and bread the onions ahead of time and keep them refrigerated for up to a few hours before frying. However, it's best to fry them just before serving for the best texture.

Awesome Blossom Onion Bites offer a fun and flavorful twist on a beloved appetizer. With their crispy coating and sweet onion inside, they are sure to be a hit at your next gathering! Enjoy every delicious bite!