Coconut Jam

Category:

Dessert

Spread

Ingredients:

• 2 cups grated coconut
• 1 cup sugar
• 1/2 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Kitchen Tools Needed:

• Saucepan
• Wooden spoon
• Measuring cups
• Measuring spoons
• Jar for storage

Instructions:

• In a saucepan, combine grated coconut, sugar, water, and salt.
• Cook over medium heat, stirring constantly until the mixture thickens, about 20-25 minutes.
• Add vanilla extract and lemon juice, and continue to cook for another 5 minutes.
• Remove from heat and let it cool before transferring to a jar.
• Serve as a spread or topping.

Macros:

• Total Calories: 440kcal
• Carbs: 60g
• Proteins: 5g
• Fats: 20g

Preparation Time: 30 min. Difficulty: Expert Total Calories: 440 kcal Cuisine: Asian